Pierrot Bistrot

More than being a business it is a place to enjoy people. A small intimate affair, where Pierre, the owner usually stands in the kitchen preparing the food, and the employees come to know the customers by name, Pierrot is family in the broad sense of the word. Bistro cooking is French home cooking at its best. The key is the down to earth, deeply satisfying food that does not require flashy culinary diplomas or an extensive collection of pots and pans. The ingredients we use are not exotic but simply the seasonable best from the local market.

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