Black Rose Pub

The Black Rose established in 1976, is located in the historic Faneuil Hall-Quincy market area of Boston. It's known far and wide for its convivial atmosphere, good food and live Irish entertainment. The menu features honest made-from-scratch food including: traditional Irish fare, award winning clam chowder, fish and chips, native lobster, aged black angus cuts of beef and of course Mother Sweeney's corned beef, a recipe developed by Mother Sweeney himself. The Black Rose has offered live Irish music seven nights a week for 30 years.

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