33 Restaurant

Under the guidance of Executive Chef Anthony E. Dawodu, previously of the Four Seasons Boston, this flavorful menu has gained popularity for its versatility in vegetarian options as well as the ability for dishes to cater to dietary needs. Using the best locally grown produce, freshly caught seafood, and home-made pastas, dishes don flavorful sauces that compliment each ingredient perfectly.

Further accentuating the spirit of the carte du jour is the constantly changing and extensive wine list featuring both American and International selections with a focus on important small producers. To complete the unforgettable experience, an award winning 33 Cocktail Menu tempts all from the suit-clad after work crowd to the late night bar and dining scene.

The recipe behind 33 Restaurant & Lounge is simple: a dash of vivid imagination, a pinch of culinary creativity, and a touch of pure commitment to the best. The essence of this equation is to provide our customers with a fete of absolute enjoyment; a place where nothing is beyond your wildest dreams.

Imagine- if you can, a destination with every amenity under one roof- each room providing a multitude of options. Whether hosting a company event in our video conferencing equipped Private Dining Room- affectionately known as ‘La Galleria’, planning that perfect quiet dinner, letting loose in the lounge, or simply enjoying our sun-kissed patio, we pride ourselves in providing the ideal atmosphere to suit your mood.

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